Quick answer
Kosher salt is best for potatoes. Salt boiling water heavily like pasta. Toss roasted potatoes with kosher salt and oil. Rub baked potato skins with coarse salt.
Key takeaways
- Kosher salt is best for potatoes. Salt boiling water heavily like pasta. Toss roasted potatoes with kosher salt and oil. Rub baked potato skins with coarse salt.
- Kosher salt seasons potato cooking water aggressively without iodine notes. Its coarse crystals also cling to oiled roasted potatoes and baked skins.
- Add a generous handful of kosher salt to potato boiling water. For roasting, toss par-cooked potatoes with oil and kosher salt before the oven. Rub baked potato skins with coarse salt and oil before baking.
- Toss boiled or raw potato pieces with oil and kosher salt before roasting.
- Rub washed potatoes with oil and coarse kosher salt before baking.
Salt cooking water heavily like pasta. For roasted potatoes, toss with kosher salt and oil. Rub baked potato skins with coarse salt.
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kosher-salt
Kosher salt seasons potato cooking water aggressively without iodine notes. Its coarse crystals also cling to oiled roasted potatoes and baked skins.
Learn more about Kosher Salt →Salting Potato Cooking Water
Potatoes absorb water as they cook. Salt the water like pasta water so flavor penetrates. A palatable cooking liquid seasons the interior, not just the surface.
Roasted Potatoes
Toss boiled or raw potato pieces with oil and kosher salt before roasting. Add a second light pinch when they come out of the oven. The first layer seasons inside, the second hits the crisp exterior.
Baked Potato Skins
Rub washed potatoes with oil and coarse kosher salt before baking. The salt helps dry and crisp the skin. Split and season the flesh separately at the table.
Mashed and Smashed Potatoes
Salt the boiling water, then taste after mashing. Butter and cream mute salt perception. Adjust with fine sea salt at the end for even mixing.
Technique & Tips
Add a generous handful of kosher salt to potato boiling water. For roasting, toss par-cooked potatoes with oil and kosher salt before the oven. Rub baked potato skins with coarse salt and oil before baking.