Quick answer
Himalayan pink salt is Pakistani rock salt with iron-oxide pink color. Redmond Real Salt is American mined salt from Utah with a cream-pink hue. Both are unrefined culinary salts; choose by flavor preference, retail story, and supply chain.
Himalayan pink salt and Redmond Real Salt are both marketed as natural, minimally processed salts. They differ in geography, mineral marketing, and distribution. Importers and home cooks compare them for flavor, color, and brand positioning rather than dramatic nutrition differences.
Origin and Geology
Himalayan pink salt is mined from ancient evaporite deposits in Pakistan's Salt Range, exported globally from Khewra. Redmond Real Salt is harvested from underground deposits in Utah, USA. Both are rock salts, not sea salts.
Minerals and Marketing
Both brands highlight trace minerals. At typical serving sizes, sodium chloride dominates and trace minerals are nutritionally minor. Himalayan salt is often sold with an 84-mineral story; Redmond emphasizes a broad natural spectrum from Utah clay.
Taste and Texture
Himalayan fine salt dissolves cleanly with mild mineral notes. Redmond Real Salt has a slightly sweet, earthy character in fine grind. Coarse versions of both work as finishing salts. Neither replaces iodized table salt for iodine intake unless fortified.
Retail and Bulk Buying
Himalayan salt dominates global wholesale from Pakistan with wide grade and lamp adjacency. Redmond is strong in US retail branding. EU importers often stock Himalayan for origin story and supply depth; US natural food stores may carry both.